Description
For a festive approach to your family dinner make it a chili party by providing a number of chili toppers - shredded cheese, chopped red onions, green onions, cilantro, tortilla chips, and sour cream! If you have chili leftovers it’s great in omelets too.
45 min
6
Servings
Ingredients
1 1/4
lb
lean ground turkey
1
medium white onion
(small diced)
1
medium green bell pepper
(small diced)
2
Tbsp
minced garlic
(about 5 large cloves)
1
can
dark red kidney beans
(15 oz. can; drained and rinsed)
1
can
light red kidney beans
(15 oz. can; drained and rinsed)
1
can
fire roasted diced tomatoes
(15 oz. can)
1
can
tomato sauce
(15 oz. can)
1
can
tomato paste
(6 oz. can)
2
can
fire roasted diced mild green chilies
(7 oz. can)
3
Tbsp
ketchup
1
Tbsp
ground cumin
1 1/2
tablespoons chili powder
2
tsp
kosher salt
1/2
tsp
ground black pepper
Prep Time:
45 min
Total Time:
45 min
Instructions
Place a medium size stockpot over medium high heat. Add the ground turkey, onions, bell pepper and garlic and cook together for 5 minutes. Once the turkey and vegetables have cooked, add in all other ingredients, reduce the heat to low and let the chili simmer for 20 minutes. Serve with brown rice or corn bread.
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Source:
Chef Ryan Covert
