Refreshing Summer Slaw


Coleslaw with Carrot, Raisins, Strawberries & Mint

Coleslaw is Chef Alyssa’s favorite way to eat cabbage. And it goes with so many dishes, especially summertime potlucks and BBQs.

20 min
4 servings


6 cup
cabbage (shredded, about 1 medium cabbage)
1/2 cup
carrot (sliced thin)
1/4 cup
green onions (sliced thin)
1/2 cup
1/4 cup
mint (sliced thin)
1/2 cup
mayonnaise or vegan mayonnaise
1/4 cup
greek yogurt (lemon, vanilla or plain)
lemon zest
salt (to taste)
pepper (to taste)
1 Tbsp
fresh lemon juice
1/2 cup
strawberries (sliced)
Prep Time:
20 min
Cooking Time:
0 minutes
Total Time:
20 min


Combine the cabbage, carrot, green onions, raisins and mint in a large bowl. For the dressing, separately whisk together the mayonnaise, Greek yogurt, lemon zest, salt, pepper, lemon juice and add to the slaw. Stir to combine. Lightly toss in the strawberries. Chill until ready to serve.