Pepper Jelly & Cream Cheese on Crackers

Pepper Jelly & Cream Cheese on Crackers


Homemade Pepper Jelly is perfect for gifting as well as sharing at backyard barbecues and potlucks!

40 min
5 8-10 oz. jars


1 1/2 cup
white vinegar
6 1/2 cup
1/4 cup
green bell pepper (chopped)
1/4 cup
red bell pepper (chopped)
large onion (minced)
Hawaiian red chili peppers (seeds removed, skin minced fine, wear gloves)
1/4 tsp
box Certo fruit pectin (2 pouches)
8 oz
cream cheese
Prep Time:
15 min
Cooking Time:
25 min
Total Time:
40 min


In a medium pot over high heat, combine the vinegar, sugar, bell peppers, onion, chili peppers and salt.

Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the pectin.

Let stand for 10 to 15 minutes. Pour into sterilized mason jars and seal; let jelly set.

When ready to serve, place a block of cream cheese on serving plate and pour pepper jelly over top. Spread over crackers for an onolicious pupu alongside a glass of sparkling wine or champagne.

Recipe brought to you by:
Find more Quick & ‘Ono bites under these categories: