Homemade Pepper Jelly is perfect for gifting as well as sharing at backyard barbecues and potlucks!
In a medium pot over high heat, combine the vinegar, sugar, bell peppers, onion, chili peppers and salt.
Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the pectin.
Let stand for 10 to 15 minutes. Pour into sterilized mason jars and seal; let jelly set.
When ready to serve, place a block of cream cheese on serving plate and pour pepper jelly over top. Spread over crackers for an onolicious pupu alongside a glass of sparkling wine or champagne.