Pasta alla Crudaiola

Pasta alla Crudaiola
35 min
2 servings


1/2 cup
olive oil
1/2 cup
grape tomatoes
1 Tbsp
shallots (finely minced)
1 1/2 tsp
garlic (finely minced)
2 Tbsp
basil (finely julienned)
1/2 cup
arugula (optional)
1/2 cup
spinach (julienned)
8 oz
rigatoni pasta (uncooked)
1/2 cup
Parmesan cheese (grated)
Prep Time:
20 min
Cooking Time:
15 min
Total Time:
35 min


In a large mixing bowl, combine the olive oil, tomatoes, shallot, garlic, basil, arugula, if using, and spinach. Toss to mix well; cover and set aside.

Bring a large pot of salted water to a boil. Add the pasta and cook for 5 to 7 minutes or until cooked. Drain the pasta in a colander, tossing for a few seconds to remove excess water.

Combine the hot pasta, tomato mixture, salt, pepper and Parmesan cheese; toss to combine and serve with your favorite white wine.

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