35 min
2
servings
Ingredients
1/2
cup
olive oil
1/2
cup
grape tomatoes
1
Tbsp
shallots
(finely minced)
1 1/2
tsp
garlic
(finely minced)
2
Tbsp
basil
(finely julienned)
1/2
cup
arugula
(optional)
1/2
cup
spinach
(julienned)
8
oz
rigatoni pasta
(uncooked)
salt
pepper
1/2
cup
Parmesan cheese
(grated)
Prep Time:
20 min
Cooking Time:
15 min
Total Time:
35 min
Instructions
In a large mixing bowl, combine the olive oil, tomatoes, shallot, garlic, basil, arugula, if using, and spinach. Toss to mix well; cover and set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook for 5 to 7 minutes or until cooked. Drain the pasta in a colander, tossing for a few seconds to remove excess water.
Combine the hot pasta, tomato mixture, salt, pepper and Parmesan cheese; toss to combine and serve with your favorite white wine.
