Loaded Potato with Bacon, Avocado & Sour Cream

1 hr 20 min
6 Servings


large russet potatoes
4 Tbsp
canola oil
4 Tbsp
avocados (cubed)
6 pieces
bacon (chopped)
6 Tbsp
sour cream
6 tsp
parmesan cheese (grated)
6 tsp
green onions (chopped)
Prep Time:
1 hr 20 min
Total Time:
1 hr 20 min


Wash and dry the potatoes. Lightly oil the outsides of the potatoes and season with salt. Place them on a baking pan and roast in the oven for 45 minutes to 1 hour at 350 degrees.

Remove the potatoes from the oven and pierce the center with a toothpick or fork to test doneness. They should be soft and tender throughout. If not cooked through, bake for an additional 10 to 15 minutes.

After the potatoes are cooked, slice the top of the potatoes half way through and fi ll with desired amount of avocados, bacon, sour cream, cheese and green onions. Serve warm alongside your favorite beer and accompanied by a Braised 7 Bone Steak!