Kona Coffee Pork Tenderloin

Kona Coffee Pork Tenderloin


Recipe created by Kelii Siefke, First Place Winner, Amateur Entrée 2009 Kona Coffee Cultural Festival Recipe Contest.

4 Servings


3 lb
pork tenderloin (rinse and dry thoroughly)
3 Tbsp
100% Kona Coffee (finely ground)
2 Tbsp
coarse ground black pepper
1 Tbsp
Hawaiian sea salt
1 Tbsp
ground cumin
1 Tbsp
garlic powder
1 tsp
cayenne pepper
1 Tbsp


Mix all the dry ingredients together and rub the tenderloin until well coated. Cover with plastic wrap and refrigerate for at least 1 hour (overnight is optimum). Remove from refrigerator and let stand until room temperature. Barbecue or roast pork until desired finish is achieved. Let roast rest before slicing.

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Kelii Siefke