2008 Kona Coffee Cultural Festival Recipe Contest, First Place Dessert Division Winner
To make the coffee syrup, mix ½ cup of brewed Kona Coffee and a cup of granulated white sugar and bring to a boil to make a simple syrup.
Cut phyllo into squares. Bake phyllo squares in a cupcake pan at 350° F until golden brown. Mix all other ingredients together to make filling. Put filling into phyllo cups.