Kona Coffee Delight

Kona Coffee Delight


2008 Kona Coffee Cultural Festival Recipe Contest, First Place Dessert Division Winner

1 hr
6 Servings


1/2 cup
Kona Coffee (brewed)
1 cup
granulated white sugar
1 pkg
8 oz
marscapone cheese
block unsalted butter (melted)
1/4 cup
grandulated white sugar
block cream cheese
1/4 cup
whip cream (Cool Whip)
2 Tbsp
coffee syrup
Prep Time:
1 hr
Total Time:
1 hr


To make the coffee syrup, mix ½ cup of brewed Kona Coffee and a cup of granulated white sugar and bring to a boil to make a simple syrup.

Cut phyllo into squares. Bake phyllo squares in a cupcake pan at 350° F until golden brown. Mix all other ingredients together to make filling. Put filling into phyllo cups.

Find more Quick & ‘Ono bites under these categories:

Felicia Cantu, Culinary Student