Cut the chicken into 1" cubes and season with salt and pepper to taste.
Create a 2-step dipping station by putting the flour into one bowl and the eggs, scrambled with a fork, into a second bowl.
Place the cubed chicken into the flour, then dip it into the egg and finally into the flour for a second time, to coat.
Pour the oil into a deep pan and heat it to 350°F. Put the chicken into the hot oil and fry for 4 to 5 minutes until done.
Remove the chicken from the oil and drain on a paper towel lined tray. Toss immediately with Ka‘ū Orange Sauce and serve with steamed rice, veggies and your favorite beer.