Ka'u Orange Chicken

35 min


1 lb
bonless chicken thighs
1/4 tsp
Kosher salt
1/8 tsp
ground black pepper
1 cup
all-purpose flour
1/2 cup
uCook Hawai'i Ka'u Orange Sauce
vegetable oil
scallions (optional)
Prep Time:
30 min
Cooking Time:
5 min
Total Time:
35 min


Cut the chicken into 1" cubes and season with salt and pepper to taste.

Create a 2-step dipping station by putting the flour into one bowl and the eggs, scrambled with a fork, into a second bowl.

Place the cubed chicken into the flour, then dip it into the egg and finally into the flour for a second time, to coat.

Pour the oil into a deep pan and heat it to 350°F. Put the chicken into the hot oil and fry for 4 to 5 minutes until done.

Remove the chicken from the oil and drain on a paper towel lined tray. Toss immediately with Ka‘ū Orange Sauce and serve with steamed rice, veggies and your favorite beer.

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