Description
Perfect for Cinco de Mayo, the Fresh Ahi Crispy Tostada brings bold island vibes with a zesty Mexican twist. This vibrant salsa is a refreshing, crowd-pleasing bite that pairs perfectly with an ice-cold beer or citrusy margarita.
15 min
4
servings
Ingredients
1
pink grapefruit
(segments)
1
Tbsp
dill
(chopped)
1
Tbsp
cilantro
(chopped)
1
Tbsp
red onion
(minced)
1
Tbsp
green onion
(minced)
1
lime
(juice only)
1
tomato
(small dice)
salt and pepper
(to taste)
1
Tbsp
olive oil
4
tortillas
1
avocado
(sliced)
1
lb
ahi
(sliced)
Prep Time:
10 min
Cooking Time:
5 min
Total Time:
15 min
Instructions
In a mixing bowl, combine the grapefruit segments, dill, cilantro, red onion, green onion, lime juice and tomato to create a salsa. Season with salt and pepper to taste.
In a pan over medium heat, add olive oil and fry the tortillas until crispy. Remove and set aside to cool. Drain any excess oil onto a paper towel. To serve, place your sliced avocado and ahi over the tortillas and then spoon the salsa over top. Enjoy with your favorite beer.
