10
servings
Ingredients
3
lb
cranberries
(whole, fresh or frozen)
1 1/4
cup
guava concentrate
(frozen)
3 3/4
cup
granulated sugar
2
cup
water
1
cinnamon stick
Prep Time:
0 minutes
Cooking Time:
45 min
Instructions
In a medium pot over medium heat, combine the cranberries, guava concentrate, sugar, water and cinnamon stick. Cook until slightly thickened, about 45 minutes.
Remove from heat and let cool. Then place in an airtight container and refrigerate until ready to serve. Keeps for 2 weeks (if it lasts that long!)
Cranberry relish is a staple for Thanksgiving — this recipe adds a local twist and is sure to become a family favorite!
