Banana Cream French Toast

Banana Cream French Toast
45 min
6 Servings

Ingredients

1
loaf cinnamon raisin bread (24 oz. loaf; can use any bread)
6
eggs
1 cup
whole milk
1 Tbsp
vanilla
1 Tbsp
rum (optional)
1 tsp
cinnamon
1
stick of butter (to cook with and top french toast)
1 pkg
cream cheese (8 oz. package)
2
ripe bananas
1 Tbsp
maple syrup
1 1/2 Tbsp
granulated white sugar
Prep Time:
45 min
 
Total Time:
45 min

Instructions

Filling:

Add room temperature cream cheese to a large mixing bowl. Peal bananas and mash them into the mixture. Add maple syrup and sugar and mix well until smooth and set aside.

French Toast:

Remove precut bread from package and set slices side by side. Create eight sandwiches each by with 1 large tablespoon of filling in them. Now mix the milk, vanilla, eggs, cinnamon and rum in a bowl. Lightly dip both sides of the sandwich in the mix, and place onto a preheated sauté pan along with melted butter. Cook each piece on both sides until lightly brown. Finish with favorite maple syrup and blueberries. 

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Source:

Chef Ryan Covert