Description
This Garlic Herb Baby Potatoes & Green Beans salad packs a flavorful garlic-mustard kick and is a total game changer from the usual mayo-based versions! Light, herby and super fresh—it's the perfect side dish for anything off the grill.
Ingredients
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Instructions
Steam the potatoes until tender. In a separate steamer or pot, steam the green beans with the crushed garlic until just cooked. Remove the garlic and set the green beans aside.
To make the vinaigrette, blend the steamed garlic with the olive oil, vinegar, mustard, fresh herbs, salt and pepper until smooth and creamy. Add one to two tablespoons of water if needed to thin the dressing.
Toss the warm potatoes and green beans with the garlic herb vinaigrette until well coated.
Sprinkle sliced toasted almonds over the dish as a garnish just before serving.
