Crunchy Asian Slaw

30 min

6 Servings

Ingredients

1/2 cup

rice wine vinegar

3 Tbsp

toasted sesame oil

1/2 cup

crunchy peanut butter

2 Tbsp

soy sauce

3 Tbsp

ginger (grated fine)

3 clove

garlic (minced)

1 Tbsp

honey

lime (juiced)

1 tsp

hot chili sauce

1 bunch

watercress (cut into 1" pieces)

1/2

head red cabbage (sliced thin)

large carrot (peeled, julienne fine)

red bell pepper (julienne fine)

Asian pear (peeled, julienne fine)

1/2 bunch

mint leaves (chopped)

1/2 bunch

cilantro (chopped)

Prep Time:

30 min

Total Time:

30 min

Instructions

In a medium bowl, whisk together and set aside the rice vinegar, sesame oil, peanut butter, soy sauce, ginger, garlic, honey, lime and hot chili sauce.

In a secondary larger bowl, mix the washed and chopped watercress, red cabbage, carrots, red bell peppers, Asian pear, mint, and cilantro. Just before serving toss with the dressing mixture.

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