Description
Suggested Beverage Pairing:
Bud Light Lime
25 min
4
Servings
Ingredients
2
lb
whole jumbo shrimp
(16 to 20 count, rinsed clean)
2
cup
7UP soda
Hawaiian salt
black pepper
1/4
cup
fresh garlic
(chopped)
2
chili peppers
(chopped, optional)
1/2
lb
butter
Prep Time:
15 min
Cooking Time:
10 min
Total Time:
25 min
Instructions
Place the shrimp and 7UP® in a large sauté pan with a pinch of salt and pepper. Turn the heat to high and bring to a boil. Once it starts to boil, turn heat down to medium high.
Add the garlic, chili peppers and butter into the pan and cook for 8 to 10 minutes or until the shrimp is fully cooked. Adjust seasoning if needed. Serve hot.
Note: Don’t toss those shrimp heads and shells! They can be used later to make a delicious shrimp stock. Place into a freezer bag and keep frozen until ready to use.
To make stock, put the shrimp heads and shells with fresh herbs, salt and veggies into a stock pot and cover with water. Bring to a boil, then reduce heat and simmer.
