One Pot Clam Bake

One Pot Clam Bake
30 min
1 clam bake

Ingredients

1
bottle of your favorite white wine
4 Tbsp
butter
3 clove
garlic (smashed)
5
sprigs thyme
1
small bunch parsley (chopped)
12
small potatoes (preferrably red or white new potatoes)
1 lb
of your favorite sausage (cut into 3" pieces)
1
onion (cut into quarters)
6
ears of fresh corn (halved)
3 lb
crab legs (3 lbs. of lobster can be used as a substitute)
2 lb
fresh clams
Prep Time:
30 min
 
Total Time:
30 min

Instructions

Lay newspaper over tabletop to make cleanup easier. Using a pot, add wine, butter, garlic, thyme and parsley and bring to a boil. In order, carefully layer potatoes, sausage, onion, corn and crab in the pot. Cover and steam for 15 to 20 minutes until potatoes are cooked. Add the clams; cover and cook for another 5 minutes, just until the clams open up. Pour everything onto a large platter or serving tray and enjoy.

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Source:

Chef Joanne Chang