Description
Sweet, golden, and irresistibly crisp — this Mango Crisp is the ultimate tropical treat! Juicy mango meets a buttery oat topping with macadamia crunch (or coconut if you're feelin’ it). Perfect for sunny vibes and easy baking!
40 min
4 to 6
servings
Ingredients
3
cup
fresh mango
(cut into chunks)
1/2
tsp
cinnamon
1
Tbsp
cornstarch
1/2
cup
flour
1/2
cup
oats
1/3
cup
macadamia nuts
(chopped or shredded coconut)
1/8
tsp
salt
dash
nutmeg
1/4
cup
cane sugar
1/4
cup
melted butter or light oil
1 to 2
Tbsp
water
(if needed for binding)
Prep Time:
15 min
Cooking Time:
25 min
Total Time:
40 min
Instructions
Preheat the oven to 350°F. Toss mango with cinnamon and cornstarch, then spread in a pie plate. In a separate bowl, mix flour, oats, nuts, salt, nutmeg and cane sugar. Add butter or oil, mixing until crumbly. If needed, add water to help bind. Sprinkle topping over mango and bake for 25 minutes or until golden brown and crispy.
