Kalua Pork Sliders

Kalua Pork Sliders
4 hrs 5 min
4 Servings


4 lb
pork butt or shoulder
1/4 cup
soy sauce
1 cup
4 Tbsp
liquid smoke
2 Tbsp
Hawaiian salt
3 cup
head cabbage (shredded)
3 cup
red cabbage (shredded)
red onion (small, diced)
2 Tbsp
1 tsp
Dijon mustard
1 tsp
red wine vinegar
lemon (juice only)
Hawaiian sweetbread rolls (cut in half, toasted)
Prep Time:
20 min
Cooking Time:
3 hrs 45 min
Total Time:
4 hrs 5 min


Place the pork into a deep roasting pan. In a mixing bowl, combine the soy sauce, water, liquid smoke and Hawaiian salt. Rub the mixture over the pork.

Cover pork with foil and roast in the oven at 350°F for about 3 hours. Remove from oven; leave pork in covered pan for 30 to 45 minutes. Transfer pork into a large bowl and and pull meat apart with a fork. Add the juices from the roasting pan and adjust seasoning with salt and pepper, to taste.

In a separate mixing bowl, add the red and head cabbages, onion, mayonnaise, Dijon mustard, vinegar and lemon juice and combine to make the slaw.

To assemble the sliders, place a small mound of pulled pork onto the bottom of a sweetbread roll; add a spoonful of the slaw then the top of the roll and enjoy with your favorite cold beer.

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