Steamed Onaga or Opakapaka with Soy-Ginger Vinaigrette

45 min
4 Servings

Ingredients

1/2 cup
soy sauce
1 cup
brown sugar
1 cup
mirin
1 pieces
ginger (minced)
2 clove
garlic
1
small onion (sliced)
2 Tbsp
sesame oil
3 pieces
Hawaiian chili peppers (chopped, optional)
1 lb
whole onaga (opakapaka can be substituded)
1/2 cup
water
2
stalks green onion (chopped)
1/2 cup
cilantro
Prep Time:
45 min
 
Total Time:
45 min

Instructions

In a bowl, prepare the vinaigrette by mixing the soy sauce, brown sugar, mirin, ginger, garlic, onion, sesame oil and chili pepper if desired. Clean the onaga or opakapaka and place in a large pot. Add a half cup of water and a half cup of the prepared vinaigrette. Steam the fi sh for about 20 minutes. Remove from the pot, place on a large platter and pour the vinaigrette on top. Garnish with chopped green onions and cilantro.