This Panna Cotta, which means cooked cream in Italian, gets a flavor of Hawaii with its coconut milk ingredient. It's simple and easy to make!
Pour coconut milk, milk, heavy cream, vanilla in medium saucepan. Whisk in sugar, gelatin, lemon and orange zest and bring to a boil. Lower heat to simmer and cook for 5 minutes. Strain the contents into a bowl, then pour into tall glass cups. Refrigerate for 4 to 6 hours or until firm. Garnish with strawberries before serving.