Store Address
Store Hours
Services
In-Store Banks
Bank of Hawaii
808-959-8447
9:00 am - 6:00 pm (Monday to Friday)
9:00 am - 2:00 pm (Saturday, Sunday, Selected Holidays)
CU Hawaii Federal Credit Union
808-933-6700
7:30 am - 6:00 pm (Monday to Friday)
8:00 am - 1:30 pm (Saturday)
Closed on Sunday
The Snackery
Mon to Fri: 10 am to 5 pm
Sat to Sun: 10 am to 4 pm
We are serving hot dogs, hamburgers, manapua, pork hash, tater tots, popcorn, boba drinks, acai bowls, fountain drinks and more.
Departments
Pharmacy
Hours
DID YOU KNOW...
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A weekly calendar to coordinate medication doses and receive reminder alerts
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Produce
The following are just some of the services available through our Produce department.
We offer made to order fresh fruit and vegetable gift baskets. We can create gift baskets with all fruits, all vegetables or a combination of both. Pre-order your basket and have it waiting for you when you come to the store (we ask for at least one-hour prior notice for pre-orders, subject to availability).
All Fruit Baskets
(amount of fruit per basket for each price point)
| $20 | $25 | $30 | |
|---|---|---|---|
| Red Apple | 2 | 3 | 4 |
| Granny Smith Apple | 1 | 2 | 3 |
| Banana | 3 | 4 | 4 |
| Grapefruit | 0 | 1 | 2 |
| Grapes | 1 | 1 | 1 |
| Oranges | 2 | 3 | 5 |
| Papaya | 1 | 2 | 3 |
| Bosc Pears | 2 | 2 | 2 |
| D'Anjou Pears | 1 | 4 | 4 |
All Vegetable Baskets
(amount of vegetables per basket for each price point)
| $20 | $25 | $30 | |
|---|---|---|---|
| Broccoli | 1 | 1 | 2 |
| Carrots | 2 | 3 | 2 |
| Cucumbers | 2 | 3 | 2 |
| Tomatoes | 2 | 3 | 3 |
| Cauliflower | 1 | 1 | 1 |
| Chinese Peas | 0 | 1 | 0 |
| Round Eggplant | 1 | 1 | 2 |
| Chop Suey Veg. Pack | 0 | 0 | 1 |
| Mushrooms (8 oz.) | 0 | 0 | 1 |
| Zucchini | 0 | 0 | 1 |
Fruit & Vegetable Baskets
(amount of fruit or vegetables per basket for each price point)
| $20 | $25 | $30 | |
|---|---|---|---|
| Red Apple | 2 | 3 | 4 |
| Granny Smith Apple | 0 | 2 | 3 |
| Oranges | 2 | 3 | 5 |
| Bosc Pears | 2 | 4 | 4 |
| D'Anjou Pears | 1 | 2 | 2 |
| Broccoli | 1 | 1 | 1 |
| Carrots | 2 | 2 | 2 |
| Cucumbers | 1 | 2 | 2 |
| Tomatoes | 2 | 2 | 3 |
We also offer gift basket wrapping services (purchase any product from our store and we will gladly place it in a basket and gift wrap it for you).
Meats & Seafood
Hours
In addition to offering a large selection of poke, the following items are available daily:
- Poke Platters (consists of six assorted varieties of poke).
- Poke Bowls (includes sushi rice, nori, and your choice of poke topping)
- Sashimi Platters
- Sushi Platters
- Tako Platters
- Shrimp Cocktail Platters
- Combination Platters
- Assorted bentos available daily.
- Large variety of Smoked & Dried Fish
- Smoked Ahi
- Smoked Marlin
- Dried Aku
- Dried Poelu
- Dried Akula
- Dried Sakura Boshi
Hot Plates - KTA Super Stores Puainako Quick & ‘Ono Kitchen...
- Dinner Specials: Monday, Tuesday, Thursday and Friday nights.
- Lunch Specials: Monday and Friday.
Follow us on Twitter, Instragram and Facebook for announcements on the daily specials!
Meat & Seafood Fundraising Opportunities
Is your non-profit organization looking for an easy way to raise money?
KTA Meat & Seafood Department has you covered.
Our Fundraiser Program makes it easy. Just choose the product(s) you want to sell, and KTA will assist you in handling the rest of the details. All your organization needs to do is sell the tickets. And since you set the donation amount for a ticket, you control how much money you make.
| Products available for Fundraising Program |
| Teri Beef Plates |
| Steak Plates 8 oz. |
Tickets
- You set the donation amount for each ticket depending on how much profit you wish to make.
- All unsold tickets must be turned in one (1) week prior to the start of the pick-up period. You will be charged for all the tickets that have been sold.
Deli
Hours
Join us for breakfast served daily from 5:30 am to 8 am
Monday through Friday we feature a “Create your Own” selection.
Saturday & Sunday’s we serve our Manager’s Steak & Egg plates.
The following services are available through our Deli department:
- Catering service with delivery is also available (call for more information).
- Hot island style entrees for both lunch and dinner.
Weekly Menu subject to change based on availability
Sunday
- Chili
- Shoyu Chicken
- Korean Spareribs
- Stuffed Cabbage
- Chicken Hekka
- Teri Meatloaf
- BBQ Pork Ribs
- Plum Hoisin Chicken
- Sweet & Sour Spareribs
- Yakitori Chicken
- Roast Turkey
Monday
- Curry Stew
- Pork & Peas
- Cream of Mushroom Meatballs
- Korean Shortribs
- Oyster Chicken w/ Vegetables
- Roast Pork
- BBQ Baked Chicken
- Mashed Potatoes
- Char Siu Pork
- Chicken Papaya
- Pork Luau Stew
Tuesday
- Chili
- Tripe Stew
- Chicken Nishime
- Pork Tofu
- Shoyu Pork
- Spaghetti
- Char Siu Pork Ribs
- Lasagna
- Lupulu
Wednesday
- Beef Stew
- Korean Short Ribs
- Sweet & Sour Spareribs
- Teri Meatballs
- Roast Beef w/ Gravy
- Teri Baked Chicken
- Corned Beef & Cabbage
- Stuffed Cabbage
- Pigs Feet Soup
- Mashed Potatoes
- Swai Fish
Thursday
- Chili
- Pork & Peas
- Pork Adobo
- Shoyu Chicken
- Teri Pork Ribs
- Turkey w/ Gravy
- Meatloaf w/ Brown Gravy
- Pancit
- Pinakbet
- Roast Turkey
Friday
- Kalua Pig & Cabbage
- Chicken Spinach Luau
- Chicken Long Rice
- Lau Lau
- Tofu w/ Vegetables
- Korean Shortribs
- Teri Butterfish
- Hamburger Macaroni
- Squid Luau
Saturday
- Chicken Tofu
- Oxtail Stew
- Oxtail Soup
- Sweet & Sour Meatballs
- Pork & Peas
- Chicken Nishime
- Beef Vegetable
- Roast Beef w/ Brown Gravy
- Lasagna
- Baked Miso Shoyu Chicken
- Pork Blood
- Mashed Potatoes
- Sinigang
We have a wide variety of Bentos (boxed lunches) and Sushi prepared fresh daily. You can even create your own custom Bentos from the many choices below.
Bento Selections
- Supreme - 5 entrées
- Regular - 4 entrées
- Mini - 3 entrées
- Small - 2 entrées
- Snack Pack - 1 entrée & 1 plain musubi
- Maki Sushi Bento
- Sushi Bento - 4 entrées
- Sushi Bento - 3 entrées
- Breakfast Bento
- Shrimp Tempura Bento
- Tempura/Katsu Bento
- Tempura/Teriyaki Bento
Musubi Selections
- Spam Musubi
- Spam Teriyaki Musubi
- Spam & Furikake Musubi
- Spam & Egg Musubi
- Plain Musubi
- Nori, Furikake, or Ume Musubi
- Salmon Musubi
Sushi Selections
- Cone Sushi
- Mini Cone Sushi
- Roll Sushi (uncut)
- Roll Sushi (cut)
- Maki Sushi
- Mustard Cabbage Sushi
- Bara Sushi Roll
- Veggie Roll with Carrot
- Veggie Roll with Mustard Cabbage
- Ura Sushi
- Brown Rice Maki Sushi
- Veggie Sushi
- Veggie Sushi with Brown Rice
- Veggie Sushi & Mini Cone Sushi
- Veggie Sushi Variety Pack
- Mixed Sushi
- Teppo Sushi
Bento Entrée Selections
Beef
- Teriyaki
- Hotdogs
- Corned Beef Hash Patties
- Teri or Korean Meatballs
- Spam
Chicken
- Fried Chicken (Thighs)
- Wing Dings (Fried Chicken Wings)
- Chicken Katsu
- Korean Chicken
- Baked Chicken (Salt & Pepper, Cajun, or Teriyaki)
- Chicken Nishime
- Nori Chicken
Pork
- Teriyaki Pork
- Cajun Pork
- Roast Pork
- Korean Pork
Seafood
- Teri Butterfish
- Scallops
- Whiting Fish
- Salmon
- Shrimp Tempura
- Breaded Shrimp
- Saba Mackerel
Veggies
- Vegetable Tempura
- Char Sui Tempura
- Surimi Balls
- Veggie Maki Sushi
- Gobo
All items subject to availability. Please allow at least 24 hours notice in order to personalize your Bento order.
- Soups and sandwiches available daily.
- Large assortment of cheeses and cold-cuts.
- Wide assortment of prepared salads and Jello®
- Custom vegetable and fruit platters.
- Various pupu (hors d`oeuvres) platters (both hot and cold).
- Sushi platters (maki sushi, cone sushi, and spam musubi) available daily.
- Special Wednesday night dinners. Don't miss our Prime Rib dinner every 2nd Wednesday of the month.
Bakery
Hours
Planning a party? We can cater your next event:
Platters:
- Mini Cream Puff Platter
- Mochi Platters
- Pastry Platters
- Cookie Platters
Party Favors:
- Popcorn
- Party Mix
- Decorated Cookies
- Cookies
We also offer a wide variety of custom, made-to-order dessert items that can be tailored to fit any budget or occasion:
- Custom Decorated Cakes and Cupcake Cakes
- Ready to Go Pre-Decorated Cakes
- Assorted Cakes
- Cupcake Cakes
- Cupcakes
- Custom Wedding Cakes
- Photo Cakes
- Pies
- Cream Pies
- Cheesecakes
- Ice Cream Cakes
- Ice Cream Pies
- Cookie Favors (available with or without edible pictures)
- Custom Gift Basket
Our Bakery also features “The Snackery”, serving you with Quick & ‘Ono snacks:
Open Monday - Friday: 10am to 5pm
Saturday & Sunday: 10am to 4pm
- Asst. Hot Dogs
- Hamburger
- Manapua
- Pork Hash
- Tater Tots
- Popcorn
- Shaved Ice
- Halo Halo
- Boba Drinks
- Acai Bowls
- Fountain Drinks
Bakery Fundraising Opportunities
Is your non-profit organization looking for an easy way to raise money?
KTA Puainako's Bakery Department has you covered.
Our Bakery Fundraiser Program makes it easy. Just choose the product(s) you want to sell, and KTA will handle the rest of the details. Everything from printing the tickets to picking up the product will be taken care of by us. All your organization needs to do is sell the tickets. And since you set the donation amount for a ticket, you control how much money you make.
For more information, or to start your very own fundraising project, please call us and ask for a Bakery Manager.
| Products available for Fundraising Program | Availability | Cost† |
|---|---|---|
| KTA Bakery Cinnamon Loaf | Available January 1 thru October 31 only | $4.50/ea |
| Mountain Apple Brand® Macadamia Nut Shortbread Cookie Nuggets | Available all year | $3.00/ea |
| KTA Bakery Pies: Apple or Pumpkin | Available January 1 thru October 31 only | $6.60/ea |
| Mountain Apple Brand® Sweetbread: Plain, Coconut, or Macadamia | Available all year | $4.50/ea |
| Mountain Apple Brand® Any Kine Bread: Plain or Taro | Available all year | $4.50/ea |
†Prices subject to change without notice. Please contact KTA Puainako's Bakery Department for up-to-date pricing information.
Tickets
- Organization must be a non-profit.
- You set the donation amount for each ticket depending on how much profit you wish to make.
- There is a minimum order of 100 tickets.
- Tickets will be printed at no additional cost to the organization.
- Organizations cannot print their own tickets.
- Tickets take approximately seven (7) working days to be printed.
- All unsold tickets must be turned in one (1) week prior to the start of the pick-up period. You will be charged for all the tickets that have been sold.
Deposit
- $100.00 for the first 1000 tickets and $0.05 per ticket thereafter.
- Requirements for the return of your deposit:
- 75% of the tickets must be sold
- Payment must be received one (1) week before the start of the pick-up period
- The fundraiser is not cancelled after the tickets are printed
Pick-up Periods
- 100-300 tickets - Two weeks of pick-up
- 300-500 tickets - Four weeks of pick-up
- When the pick-up period has ended, tickets may not be redeemed unless pre-authorized by KTA Puainako's Bakery Management