Springtime Sherbet Cups

Everyone likes to indulge in a little sweet now and again, and there’s nothing wrong with that. Instead of serving a simple bowl of ice cream or sherbet, make it a special presentation with these crispy won ton cups.
 
Total Time: 30 minutes
Makes: 6 servings


Ingredients

  • 18 square wonton wrappers
  • 1 tablespoon unsalted butter, melted
  • ¼ cup confectioners sugar, sifted
  • Store-bought sherbet or sorbet
  • Mint leaves for garnish


Directions

Pre-heat the oven to 400° F.  Use a muffin tin that has 24 cups (¼ cup size).  Brush the wrappers with the melted butter on both sides, then press into the muffin tin, creating some overlapping folds.  Bake for 6 minutes or until golden brown. Lightly sprinkle the sifted sugar on each cup while still warm, then move onto a cooking rack.
 
When you’re ready to serve, place three cups at a time on a serving plate and mix and match flavors to create a colorful palette that will be as pretty as it is delicious!

Recipe created by Personal Chef Michi Harris