Everyone likes to indulge in a little sweet now and again, and there’s nothing wrong with that. Instead of serving a simple bowl of ice cream or sherbet, make it a special presentation with these crispy won ton cups. 

Total Time: 30 minutes;  Makes 6 servings.

Ingredients:

• 18 square wonton wrappers
• 1 tablespoon unsalted butter, melted
• ¼ cup confectioners sugar, sifted
• store-bought sherbet or sorbet
• mint leaves for garnish

Pre-heat the oven to 400 degrees.  Use a muffin tin that has 24 cups (1/4 cup size).  Brush the wrappers with the melted butter on both sides, then press into the muffin tin, creating some overlapping folds.  Bake for 6 minutes or until golden brown. Lightly sprinkle the sifted sugar on each cup while still warm, then move onto a cooking rack.

When you’re ready to serve, place three cups at a time on a serving plate and mix and match flavors to create a colorful palette that will be as pretty as it is delicious!