20 min
4
Servings
Ingredients
1/2
lb
shiitake mushrooms
1/2
lb
king alii mushrooms
2
Tbsp
canola or olive oil
1/4
lb
whole butter
1/4
cup
garlic
(sliced)
salt
pepper
1
lemon
(juiced)
2
lb
mixed baby greens
Prep Time:
15 min
Cooking Time:
5 min
Total Time:
20 min
Instructions
Rub mushrooms lightly with a paper towel to clean; then slice and set aside.
Heat oil in large saute pan for about 5 minutes, until just before oil starts to smoke; then add the butter.
After the butter has melted, add all of the mushrooms, garlic, salt and pepper to taste; add another tablespoon of butter or oil, if desired. Saute on high heat for about 5 minutes. Add in lemon juice and mix; be careful not to overcook the mushrooms.
Place greens in a shallow bowl. Spoon mushrooms over top and serve as a starter or light meal.
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Source:
Chef Maka Kwon
