25 min
5
Servings
Ingredients
16
oz
frozen peas
(thawed and dried)
1
lemon
(zested)
1
Tbsp
lemon juice
3
Tbsp
cream cheese
3
Tbsp
fresh basil
(rough chopped)
1/4
tsp
black pepper
1
tsp
salt
Prep Time:
25 min
Total Time:
25 min
Instructions
Add peas, lemon zest, lemon juice, cream cheese, basil, pepper and salt into a food processor. Puree into a smooth consistency.
Enjoy this light dip for your St. Patrick’s Day or Easter gathering.
