Spicy Kim Chee Aioli Won Tons

Spicy Kim Chee Aioli Won Tons
40 min
30 won tons

Ingredients

1 lb
ground pork
1/4 lb
shrimp (diced very small - can be coarsely pulsed in a food processor)
2 Tbsp
green onions (diced)
1 tsp
ginger pieces (soaked with rice wine)
1/2 tsp
kosher salt
1/2 tsp
white pepper
1 Tbsp
sesame oil
1 Tbsp
cornstarch
2 Tbsp
water
won ton wrappers
1 cup
mayonnaise
1/2 cup
chopped kim chee
1 clove
garlic (minced)
2 Tbsp
sesame seeds
1 1/2 tsp
sugar
1 tsp
rice wine
1 tsp
chili oil
1 tsp
shichim or ichimi (optional)
Prep Time:
40 min
 
Total Time:
40 min

Instructions

In a large bowl, mix together pork, shrimp, green onions, wine (drain out the ginger and discard), salt, white pepper, sesame oil, cornstarch and water.

Place a tablespoon of filling onto the center of the won ton wrapper. Wet the edges of the wrapper, fold up to make a triangle and seal all edges well. Next, wet the two opposite corners of the wrapper and bring them together, making the won ton look like a little boat. Mix all sauce ingredients (mayonnaise, kim chee, 2 tablespoons diced green onions, garlic, sesame seeds, sugar, rice wine, chili oil, shichimi) together and set aside.

Heat oil for frying on medium-high heat. When hot, fry won tons until golden brown, about 10 minutes. Make sure insides are cooked. Serve with sauce and some extra Kim Chee on the side.

Note: Won Ton can be made ahead of time and frozen. Make sure won tons are not overstuffed if freezing because they will expand.

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Source:

Chef Joanne Chang