Kona Coffee Bread Pudding with a Cold Brew Kona Coffee Shot

Kona Coffee Bread Pudding with a Cold Brew Kona Coffee Shot
1 hr 25 min
12 large servings

Ingredients

1 1/2
loaves of Kalakoa Sweet Bread, cut into 1 inch cubes
1 qt
whole milk
3
eggs, whipped
1/2 cup
white sugar
1/2 Tbsp
cinnamon
1/2 Tbsp
Kona coffee, freeze dried
Prep Time:
40 min
Cooking Time:
45 min
Total Time:
1 hr 25 min

Instructions

Mix Kalakoa Sweet Bread, whole milk, eggs, white sugar, cinnamon and Kona coffee together. Put in a 9” x 13” baking pan and cook for about 45 minutes at 350°F or until golden brown and done in the middle. Let cool then cut into squares and serve dusted with powdered sugar.
Find more Quick & ‘Ono bites under these categories:
Source:

Deanna Delmar, Professional Sweet – 1st Place