one pot clam bake
Total Time: 30 minutes
 

Ingredients

  • 1 bottle of your favorite white wine
  • 4 Tbsp. butter
  • 3 cloves garlic, smashed
  • 5 sprigs thyme
  • 1 small bunch parsley, chopped
  • 12 small potatoes preferably red or white new potatoes
  • 1 lb. of your favorite sausage, cut into 3-inch pieces
  • 1 onion, cut into quarters
  • 6 ears of fresh corn, halved
  • 2-3 lbs of crab legs (3 lbs. of lobster can be used as a substitute)
  • 2 lbs. of fresh clams

Directions

Lay newspaper over tabletop to make cleanup easier. Using a pot, add wine, butter,
garlic, thyme and parsley and bring to a boil. In order, carefully layer potatoes,
sausage, onion, corn and crab in the pot.  Cover and steam for 15-20 minutes until
potatoes are cooked. Add the clams; cover and cook for another 5 minutes, just until
the clams open up. Pour everything onto a large platter or serving tray and enjoy.


Recipe created by Personal Chef Joanne