Independence Day Bubble Punch
This colorful and bubbly fruit punch is a welcomed treat on any hot day.
 
Total Time: 1 hour 15 minutes
Makes: 20 to 25 cups, depending on cup size
 

Ingredients

  • 2 small boxes Berry Blue Jell-O
  • 1 carton rainbow sherbet
  • 1 liter chilled Sprite or 7up
  • 1 large can chilled pineapple juice
  • 1 cup diced strawberries (optional)
  • Large bubble tea straws preferred. If not, spoons are fine

Directions

Mix Jell-O according to package directions, and pour into individual clear cups about 1 inch high. Refrigerate until set. In a large punch bowl, add Sprite or 7up, pineapple juice and scoops of sherbet. Let flavors mesh for 10 minutes. Spoon punch and scoop sherbet into each cup. Sprinkle strawberries for garnish, and top off with a bubble tea straw. Enjoy! Note: if you have leftovers, place in pitcher and refrigerate. It tastes just as delicious the next day.



Recipe created by Personal Chef Joanne