Grilled Citrus Chimichurri Flank Steak
Total Time: 1 hour
Makes: 4-6 servings
Ingredients
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1 large Flank Steak (2-3lbs)
Chimichurri Marinade:
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1 cup Olive Oil
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1 bunch Italian Parsley
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1 bunch Cilantro
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1 tablespoon Dried Oregano
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8 tablespoons Kikkoman Tempura Sauce
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6 large garlic cloves
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1 medium sized lemon (zested and juiced)
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1 medium-sized lime (zested and juiced)
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1 teaspoon Red Pepper Flakes (optional)
Directions
Combine all marinade ingredients into a blender or food processor, and mix well. Set aside ½ cup of marinade to complete the dish. Place remainder of marinade in a bowl with flank steaks. Marinate in the refrigerator for at least 30 minutes (or as long as you can). Remove steaks 10 minutes before grilling. Grill on high heat. Let the meat rest for 10 minutes. Pour remaining marinade over cooked steak, and enjoy with your favorite side dishes.
