This versatile appetizer is so easy to prepare and has endless possibilities!  What could be a better crowd pleaser than crunchy won ton pared with local favorites like crab, poke’, kalua turkey and lomilomi salmon? A quick visit to your deli counter will provide you with the foundation for a lovely party platter that will be a crowd pleaser.

Total Time: 30 minutes
Makes 8-10 appetizer portions

Ingredients: 

Crispy won ton:

1 package square won ton wrappers

2 teaspoons canola oil

cooking spray

Filling:

½ lb of your favorite poke

1 8oz package of imitation crab

      (or fresh crab, if available), chopped

½ cup seaweed salad, chop and mix with crab

8 oz prepared kahlua turkey, shredded

½ cup lomi salmon

½ cup lite cream cheese

8 oz smoked salmon

To make the crispy won ton cups, preheat oven to 375 degrees and lightly spray mini-muffin tins with cooking spray.  Brush each side of the won ton wrappers with canola oil then gently press into the mini-muffin tin sections, making a little cup shape. Bake until crispy, about 8-10 minutes.  You can do this step a day ahead, just store in a sealed container.

Make a few of each kind of appetizer and you’ll have something for everyone! Fill a cup with poke’, another with the crab and seafood salad mixture,  top shredded kalua turkey with a small dollop of lomilomi salmon, and top cream cheese with a rosette of smoked salmon.  Serve immediately.