Green Chili Cheesy Pigs in A blanket
Total Time:  30 minutes
Makes:  48 pieces

 

Ingredients

  • 2 (8 oz.) cans of Pillsbury Crescent Rolls
  • 4 oz. Green Chili’s, Diced
  • 1 Cup pre-shredded Cheddar Cheese
  • 14 oz Hillshire Farm Little Smokie’s
  • Cooking spray

Directions

Preheat oven to 375°. Unroll cans of the dough; separate into 16 triangles. Cut each triangle into three narrow triangles. Place ˝ teaspoon of chili on top of each individual piece followed by ˝ a teaspoon of shredded cheese. Place one Smokie link at the large end of each piece of dough and roll until the dough is completely wrapped snuggly around each smokie.Place the finished pigs in a blanket onto the cooking sheet and bake for 10 to 15 minutes or until golden brown. Serve a party appetizer at your next BBQ for a sure fire crowed pleasure.

 
Recipe created by Personal Chef Ryan Covert