banana Cream french toast

Total Time:  45 minutes
Makes:  6-8 servings

Ingredients

  • 1 loaf (24 ounce) Cinnamon Raisin Bread (Or any bread)
  • 6 eggs
  • 1 cup whole milk
  • 1 tbsp. vanilla
  • 1 tbsp. rum (optional)
  • 1 tsp. cinnamon
  • 1 stick of butter (to cook with and top French toast)
Banana Cream Filling:
  • 1  box (8oz) cream cheese
  • 2 ripe bananas
  • 1 tbsp. maple syrup
  • 1 ˝ tbsp. granulated white sugar

Directions

Filling:
Add room temperature cream cheese to a large mixing bowl. Peal bananas and mash them into the mixture. Add maple syrup and sugar and mix well until smooth and set aside.

French Toast:
Remove precut bread from package and set slices side by side. Create eight sandwiches each by with 1 large tablespoon of filling in them. Now mix the milk, vanilla, eggs, cinnamon and rum in a bowl. Lightly dip both sides of the sandwich in the mix, and place onto a preheated sauté pan along with melted butter. Cook each piece on both sides until lightly brown. Finish with favorite maple syrup and blueberries.  
 
 
Recipe created by Personal Chef Ryan Covert