Berry Crisp
Total Time: 1 hour; Makes 6 to 8 servings.
- 3 pints fresh strawberries, hulled
and cut in half
- 2-1/2 cups coarse, fresh bread
crumbs, preferably from white bread
- ½ cup powdered sugar
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- ½ cup macadamia nuts, chopped
- ¼ cup unsalted butter, melted
- 3 tablespoons sugar
- cooking spray
- vanilla ice cream or whipped cream
for serving
Pre-heat oven to 375 degrees. In a bowl, toss the strawberries with 1 cup
of the breadcrumbs, powdered sugar, lemon zest and salt. Spray an 8 x 8” baking dish with cooking spray
and pour in the strawberry mixture. Mix
together the remaining breadcrumbs with the macadamia nuts, melted butter and
sugar then sprinkle over the berries.
Bake until bubbling, about 35-40 minutes. Serve while still warm and top with a scoop
of ice cream or a big dollop of whipped cream!
